Entrevero offers a vibrant taste of Uruguay right in the heart of Coyoacán, CDMX. The menu is a well-curated blend of traditional and modern flavors, with highlights such as the iconic Chivito Al Pan—a succulent lomito sandwich layered with mozzarella, bacon, ham, and fresh vegetables, all served on artisanal bread and accompanied by crispy fries. The Empanada Criolla, packed with seasoned minced meat, olives, and raisins, is a perfect start to any meal, balanced by fresh salads like the crisp Ensalada Entrevero with arugula, avocado, and parmesan. For those seeking hearty options, the Milanesa Napolitana and Parrillada Mixta with grilled vegetables stand out with rich, savory profiles. Complementing these dishes are expertly crafted drinks such as the Mezcalita de Tamarindo and a thoughtful selection of Uruguayan wines. Each bite at Entrevero resonates with authenticity and care, creating an inviting atmosphere that pairs perfectly with the cuisine’s rustic roots and dynamic tastes.